ILEUM.—The ileum is the last and longest part ofthe small intestine. It is approximately 3.5 meters (11.5feet) long. Most of the absorption of food occurs in theileum, where fingerlike projections (villi) provide alarge absorption surface. After ingestion, it takes 20minutes to 2 hours for the first portion of the food topass through the small intestine to the beginning of thelarge intestine.Large IntestineThe large intestine is so called because it is largerin diameter than the small intestine (fig. 1-53). It isconsiderably shorter, however, being about 1.5 meters(5 feet) long. It is divided into three distinct parts: thececum, colon, and rectum.CECUM AND COLON.—The unabsorbed foodor waste material passes through the cecum into theascending colon, across the transverse colon, anddown the descending colon through the sigmoidcolon to the rectum. Twelve hours after the meal, thewaste material passes slowly through the colon,building in mass and reaching the rectum 24 hours afterthe food is ingested.The appendix, a long narrow tube with a blindend, is a pouchlike structure of the cecum located nearthe junction of the ileum and the cecum (fig. 1-53).There is no known function of this structure.Occasionally, the appendix becomes infected, causinginflammation to develop. This inflammation of theappendix is known as appendicitis.RECTUM.—The rectum is approximately 12.5cm (5 inches) long and follows the contour of thesacrum and coccyx until it curves back into the short(2.5 to 4 cm) anal canal. The anus is the externalopening at the lower end of the digestive system.Except during bowel movement (defecation), it is keptclosed by a strong muscular ring, the anal sphincter.ACCESSORY ORGANS OF DIGESTIONThe accessory organs of digestion include thesalivary glands, pancreas, liver, and gallbladder. Asstated earlier, during the digestive process, theaccessory organs produce secretions that assist theorgans of the alimentary canal.Salivary GlandsThe salivary glands are located in the mouth (fig.1-53). Within the salivary glands are two types ofsecretory cells, serous cells and mucous cells. Theserous cells produce a watery fluid that contains adigestive juice called amylase. Amylase splits starchand glycerol into complex sugars. The mucous cellssecrete a thick, sticky liquid called mucus. Mucusbinds food particles together and acts to lubricateduring swallowing. The fluids produced by the serousa n d m u c o u s c e l l s c o m b i n e t o f o r m s a l i v a .Approximately 1 liter of saliva is secreted daily.PancreasThe pancreas is a large, elongated gland lyingposteriorly to the stomach (fig. 1-53). As discussedearlier in “The Endocrine System,” the pancreas hastwo functions: It serves both the endocrine system andthe digestive system. The digestive portion of thepancreas produces digestive juices (amylase,proteinase, and lipase) that are secreted through thepancreatic duct to the duodenum. These digestivejuices break down carbohydrates (amylase), proteins(proteinase), and fats (lipase) into simpler compounds.LiverThe liver is the largest gland in the body. It islocated in the upper abdomen on the right side, justunder the diaphragm and superior to the duodenum andpylorus (fig. 1-53).Of the liver's many functions, the following areimportant to remember:It metabolizes carbohydrates, fats, and proteinspreparatory to their use or excretion.It forms and excretes bile salts and pigment frombilirubin, a waste product of red blood celldestruction.It stores blood; glycogen; vitamins A, D, andB12; and iron.It detoxifies the end products of proteindigestion and drugs.It produces antibodies and essential elements ofthe blood-clotting mechanism.GallbladderThe gallbladder is a pear-shaped sac, usuallystained dark green by the bile it contains. It is located inthe hollow underside of the liver (fig. 1-53). Its duct,the cystic duct, joins the hepatic duct from the liver toform the common bile duct, which enters theduodenum. The gallbladder receives bile from the liverand then concentrates and stores it. It secretes bile1-52
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